The nectarine is believed to be one of the oldest fruits and was apparently grown in China 2,000 years ago. Until the late 1940s, nectarines were pale green, small in size, and had white flesh. Its flesh was juicy, but it was considered a very crunchy fruit with a short-lived core. Shaleel today, with the help of breeders and agricultural schools, have distanced themselves a lot from their ancestors. The nectarine is a fruit of the peach family, also known as the hairless peach, and its taste is sweeter than peaches, and it is one of the best fruits for those who suffer from heatstroke.