Exported garlic is one of the plants whose healing properties have been proven for humans centuries ago. A healthy diet should always be rich in proteins and vitamins. The properties of garlic make this small and white plant always used fresh and raw in its growing season, and pickled in other seasons. This medicinal plant is one of the oldest medicines that was used in ancient Egypt, and today there are many types of garlic in the world, and it generally has a hot and dry taste. Garlic is rich in folic acid, vitamin C, calcium, iron, magnesium, potassium and a small amount of zinc and vitamins B2, B1 and B3. Exporting garlic is always in the attention of exporters due to this plant’s extraordinary properties.