It is a type of sweet pepper from the potato family that can be found in red, yellow, green and orange colors. This plant is native to Mexico, Central America and South America. Today, China, followed by Mexico and Indonesia, are the largest producers of pepper in the world.
Medicinal properties:
Research has shown that the capsaicin in pepper reduces the incidence of stomach ulcers. Caspisin increases the blood flow in the mucous part of the stomach and the production of mucus by the stomach wall.
Bell pepper export statistics:
Total export figure: 5,730,324,000 dollars
The five-year growth rate of the value of each unit: 6 percent
One-year growth rate of the value of each unit: 5 percent
Average distance from the importing country: 1.543 km
The countries of Oman, China and Germany have the largest export capacity and potential for the export of bell peppers from Iran.